EVENTS
Check back often for updates!
October Pop-Up Dinner Series
Join us on Friday and Saturday evenings from 5-8pm Oct 13-14, 20-21, 27-28 in Garden Spot (behind Lantern at 421 W. Franklin Street). Chill out on Friday nights with DJs from WXYC and check out the Festifall After Party on Saturdays! Every night of the series, you can enjoy a selection of NC beers and delicious food:
October 27-28 Food Vendors and Performers:
Friday from 6-7: Hiding Places
Saturday from 6-7: XOXOK
Wye Hill Brewing featured at the backlot bar:
Luminous Beings Hazy IPA
Flower, Sun and Rain Petite Saison
A Green Million Miles
Dead End Tracks
Sun for Miles Hefeweizen
Bouquet Garni: Chef Eric Ndiaye
Small plates: Pastels–a Senegalese type of empanada (vegan); Roasted Curried Cauliflower with Pistachio Pesto;Curried Chicken Salad Plate
Large plates: Chicken Yassa, Rice & Plantains; Lamb Peanut Butter Stew; Trio of Senegalese Tacos
Selection of desserts & drinks
Note: Saturday, Oct 28 ONLY
Mr Gravy’s: Zim Torain
BBQ ribs, waffle fries, and a selection of fruit lemonades
King’s Pepper: Gail Jennings
West African taco: black-eye pea fritter on corn tortilla w/ crunchy veg and Shango sauce (v)
Simone’s-A Real Jamaican Joint: Kisha and Earl Munroe
Curry goat, oxtail, and jerk chicken wings
Peas & rice, plantains, and mixed vegetables
Follow us on Instagram @backlotgardenspot for up-to-the-minute announcements of additional vendors!
* PAST EVENTS *
The first Garden Spot pop-up series is scheduled for 4-8 pm on July 14-15, 21-22, and 28-29. Head to Garden Spot (behind Lantern Restaurant at 421 W. Franklin Street) for live music, DJs, surprise performances, and cocktails at our brand-new backlot bar, and food from:
King's Pepper’s Gail Jennings is cooking her award-winning African tacos, a vegan mashup of the street snack and West African black eye pea fritters with a brilliant Shango sauce.
Zim Torrain of Mr. Gravy's will pull up with his classic Southern comfort food including his secret fried chicken, mile-high cakes and fruity lemonade.
Maria Pacheco of Cilantro Artisan Foods is coming in hot with her insanely delicious cochinta pibil, poblano rajas, and chicken tinga prepared in the traditional way, topped with soon-to-be world-famous salsas, guacamole, and pico de gallo.
Elaka Treats will be bringing the sweetness to the July Garden Spot pop-up series. Shafna Shamsuddin’s ice creams are made with both local ingredients and the South Indian & Arabic flavors she grew up with including Carolina Peach Sonker, Pineapple Hibiscus sorbet and the emperor of all frozen treats - Kufli ice cream with pistachios, cardamom, and saffron
Friday, July 14, 4-8 pm
Vendors: King's Pepper; Mr. Gravy's; Cilantro Artisan Foods; Elaka Treats
Poetry & Fiction Showcase at 6 pm: “Picking Up the Pieces” with local writers Mtende Roll, Isaac Hayes Green, Omaria Sanchez-Pratt, and Chapel Hill’s Poet Laureate, Cortland Gilliam
Saturday, July 15, 4-8 pm
Vendors: King's Pepper; Mr. Gravy's; Cilantro Artisan Foods; Elaka Treats
Friday, July 21, 4-8 pm
Vendors: King's Pepper; Mr. Gravy's; Cilantro Artisan Foods; Elaka Treats
Saturday, July 22, 4-8 pm
Vendors: King's Pepper; Mr. Gravy's; Cilantro Artisan Foods; Elaka Treats
Friday, July 28, 4-8 pm
Vendors: King's Pepper; Mr. Gravy's; Elaka Treats
Saturday, July 29, 4-8 pm
Vendors: King's Pepper; Cilantro Artisan Foods; Elaka Treats